Pachakola is group of fine pungent. These five pungents are Pippali, Pippalimula, Chavika, Chitrak and Sonth. Panchakola is good herbal combination for treating Agnimandya. Agni mandya means weakness of digestive power. Digestive power suppression leads to many diseases such as low appetite, indigestion, loss of taste, anorexia, gas etc.

Here is given more about Panchakola Churna such as indication/therapeutic uses, Key Ingredients and dosage.

Key Ingredients of Panchakola Choornam

Equal part of each of following herb

Pippali(Piper longum) &Pippli mula(Roots of Piper longum): The root of this plant is known as Pippali Mula in Ayurveda and its fruits (Spike) are mainly used for Rasayana purpose. Several biological activities like immunostimulatory, anti-ulcer, anti-amebic, anti-oxidant, hepatoprotective and anti-inflammatory activities were reported on the fruit of this plant.

Cavya(Piper chaba): The root is alexiteric;useful in asthma, bronchitis, consumption. The fruit is pungent, thermogenic, anthelmintic, expectorant, carminative, improves appetite and taste and
also useful in asthma, bronchitis, fever, inflammation, piles, pain in the abdomen and at the anus. The fruit has stimulant and carminative properties, and is used in haemorrhoidal affections, Stem is used to alley post-delivery pain in mothers and also useful in rheumatic
pains and diarrhoea

Chitrak root(Plumbago zeylanica): Chitrak consists of dried mature root of Plumbago zeylanica Linn. It is a large perennial subscandent shrub, found throughout India in wild state and occasionally cultivated in gardens. Anti-cholesterol, anti-allergy, anti-inflammatory activity, anti-cancer, liver protective, anti-malarial properties. Powdered bark, root or leaves are used to treat gonorrhoea, syphilis, and tuberculosis and use of the roots boiled in milk as a remedy for inflammation of the mouth, throat and chest.

Sunthi (Zingiber officinale): Ginger is an old herbal medicine. Chinese healers recommended Ginger for different ailments: abdominal bloating, cough, diarrhea, rheumatism. Tibetan medical system considers Ginger to be helpful in treatment of various inflammatory joint diseases.

Uses of Panchakola Churna

Panchakola formulation effectively treats many common digestive system problems. It improves Appetite and digestive strength. This medicine cures abdominal gas, Spleen enlargement, Gulma, Kapha roga, Dyspepsia/Indigestion, Abdominal obstruction, etc.

Panchakola is also effective in curing Respiratory cough, Fever and Anorexia.

Dosage of Panchakola Churna

The recommended dosage of Panchakola Churna is 1-3 grams, twice or thrice a day. The Anupan (fluid vehicle or drink with medicine) for Panchakola Churna is or take as directed by physician.

Pathyadi Kwath is polyherbal Ayurvedic decoction containing Pathya (Harad) and other medicinal herbs. This Kashaya has antioxidant, adaptogenic and laxative properties. It is a useful medicine for treating headaches as it is tridodhnashak, anti-inflammatory, purgative and pain relieving. The decoction of medicinal herbs is also known as Kwath, Quath or Kadha.

Here is given more about Pathyadi Kadha such as indication/therapeutic uses, Key Ingredients and dosage.

Key Ingredients of Pathyadi Kadha

Harad (Haritaki) Fruits 1 part:The fruits of Haritaki has several medicinal properties like antioxidant, carminative, astringent, expectorant, gentle purgative, laxative, antibacterial, antiviral, and antifungal. Haritaki is a useful drug to treat flatulence, constipation, diarrhoea, dysentery, cyst, digestive disorders, vomiting, enlarged liver and spleen, cough and bronchial asthma.

Baheda (Bibhitaka) Fruits 1 part:Bahera fruits are very useful in treatment of diseases due to kapha and pitta dosha. In excess it increases vata inside body. The Fruits are bitter, analgesic, astringent, brain tonic, expectorant and laxative. It is an excellent remedy for catarrhal condition, congestion, cough, bronchitis, asthma, and sore throats.

Goose Berry Fruits 1 part: Indian Goose Berry has numerous health benefits. It is richest source of vitamin C which is an anti-oxidant. Amla also contains protein, iron, minerals and amino acids. It is veramla-Himalaya good for digestive system. It is one of the ingredient of Triphala Churna. Amla helps in removal of free radicals responsible for aging. It is also helpful in new cells generations. It is tridoshnashak which means it balances vaat, pitta and kapha.

Bhui nimba (Kiratatikta) (Pl.) 1 part: Helps treat liver disorders, eyes, heart, nausea, indigestion, appetite, gout, intestinal worms, skin diseases, wound healing, ulcers, asthma, reduces fevers, joint pains, and is used for prevention of stones in the kidney or gall bladder.

Turmeric (Rhizome) 1 part:Turmeric medicinal properties includes anti aging, anti oxidant, anti inflammatory, and anti bacterial. Turmeric contain manganese, iron, vit B6 and potassium. Here are some of the medicinal use of turmeric.

Neem(Stem Bark) 1 part: Recent study show that Neem(Azadirachta Indica) bark can treat gastroesophageal reflux disease, gastro duodenal ulcers and esophageal ulcer completely. Neem bark extract used to treat these gastric related ulcers. These claims are clinically proven.

Giloy(Stem) 1 part:Giloy strengthens immune system and cures various infections like cold, cough, swine flu and fever due to any reason. n Ayurveda it is important constituent of various medicine used to treat skin problems, inflammation, worms, fever, infection, diabetes, liver problems and weakness.

Uses of Pathyadi Kadha

Pathyadi Kadha is indicated in treatment shiro roga (Headache;also called shirah shula or shiro tapa), Migraine;Headaches due to eyestrain. It reduces the intensity and frequency of migraine attacks.

Pathyadi Kadha is also therapeutically used in Trigeminal neuralgia (Trigeminal neuralgia is a disorder of the trigeminal nerve, the fifth cranial nerve, that causes episodes of sharp, stabbing pain in the cheek, lips, gums, or chin on one side of the face), Sinusitis, Pain in Teeth, Night blindness etc.

Since this medicine contains Triphala, it also relieves constipation.

Dosage of Pathyadi Kadha

The recommended dosage of Pathyadi Kashayam is 15-20 ml, twice a day after meal with jaggery or take as directed by physician.

Nilavembu Kudineer is a Siddha medicine prepared from various parts of medicinal herbs. It is a decoction of nine herbs which have fever reducing, analgesic, anti-inflammatory and anti-viral properties. Nilavembu or Andrographis panicultata is the principle ingredient of this decoction. It is also known as Kalmegh and Bhunimba. It is a bitter tonic and used traditionally for treating fever, liver problems, jaundice, respiratory illness etc.

The other ingredients of Nilavembu Kudineer are also used traditionally in the treatment of fever, inflammation, arthritis, gastric ulcer, jaundice and general debility conditions. So this whole combination can be used as preventive and curative measure for chikungunya, dengue and other viral fever.

Here is given more about Nilavembu Kudineer such as indication/therapeutic uses, Key Ingredients and dosage.

Key Ingredients of Nilavembu Kudineer

Nilavembu Kudineer contains equal proportion of whole plant of Andrographis paniculata (Nilavempu), heartwood of Santalum album(Chandanam), rhizomes of Zingiber officinale (Cukku), fruits of Piper nigrum(Milaku), tubers of Cyrerus rotundus (Koraikilangu), roots of Vetiveria zizanioides (Vettiver), whole plant of Hedyotis corymbosa, roots of Plectranthus vettiveroides and the whole plant of Trichosanthes cucumerina (Peipudal).

Uses of Nilavembu Kudineer

Nilavembu Kudineer/kashay/decoction is useful medicine to treat fevers such as Viral, malarial, chikungunya, dengue fever etc. Regular usage of this decoction is helpful in preventing recurrence of such viral fevers.

This medicine can be taken as preventive and curative medicine for viral fevers.

Dosage of Nilavembu Kudineer

The recommended dosage of Nilavembu Kudineer is 15-30 ml, twice a day. This medicine should be taken orally before meals. This decoction can be taken regularly as preventive measure against viral fevers (malaria, chikungunia) in epidemics. Or take as directed by physician.

Nellikai Lehyam is a polyherbal Siddha formulation. This medicine contains amla, ghee, tender coconut, ginger juice and sugar. It is a health tonic that improves overall health. It is used for increasing strength, curing anaemia, boosting immunity, preventing hair fall etc.

Here is given more about Nellikai Lehyam such as indication/therapeutic uses, Key Ingredients and dosage.

Key Ingredients of Nellikai Lehyam

The main ingredients of Nellikai Lehyam is Nellikai or Amla (Indian gooseberry). Amla has many great medicinal properties like anti-anaemic, anabolic, antiemetic, astringent,Anti-haemorrhagic, anti- diarrhoeal, diuretic, carminative, antioxidant in action. It is useful in treating low haemoglobin, jaundice, eye sight weakness, hair fall, hair greying, respiratory illness etc. The other ingredients are jaggery, pepper, clove, ginger etc.

Uses of Nellikai Lehyam

Nellikai lehyam is a nutritive tonic containing tannins, flavonoids, phenols, iron and vitamins. It cures anaemia, hair fall, hair greying, body weakness. It is an immune modulator as it is rich in iron and vitamin C. It is an antioxidant that prevent free radical damage of cells. It is also effective in HIV infected persons.

Dosage of Nellikai Lehyam

Regular oral intake of this formulation helps to improve overall health. The recommended dosage of Nellikai Lehyam is 5 grams in morning and at night with milk. This formulation is suitable for all age group.

Abha Guggulu is polyherbal Ayurvedic medicine. Its preparation and administration are described in Bhaisajya Ratnavali. The main ingredients of this medicine are Abha and Guggul. Abha is Ayurvedic name of babul or Acacia arabica. The stem bark of babbula is used in preparation of this medicine. The other ingredients are Triphala, Trikatu and ghee. For preparing Abha Guggulu, one part of each of Babul bark, triphala and trikatu are taken. These are pounded with seven part guggulu and ghee. Then pills of size 500 mg are rolled. Here is given more about Abha Guggulu such as indication/therapeutic uses, Key Ingredients and dosage.

Key Ingredients of Abha Guggul

Babula Twak Acacsia Arabica 1 part, Triphala 1 Part, Trikatu 1 Part, Guggulu 7 parts, Ghrita – Q.S

Uses of Abha Guggul

Abha Guggulu is indicated in fractures and sprain. Its intake helps in better healing of fracture. Abha Guggulu has significant anti-inflammatory and pain relieving effects. It gives relief in swelling, pain and other symptoms. It treats related disorders such as fever, urine retention, difficult berating etc.

Dosage of Abha Guggul

Abha Guggulu is a highly effective medicine for relieving pain and swelling due to fracture. The recommended dosage of Abha Guggul is 2-4 tablets twice a day for 15 to 45 days. The Anupan (fluid vehicle or drink with medicine) for Abha Guggul is hot water or milk. Or take as directed by physician.

Panchamrut Loha Guggul is herbomineral Ayurvedic medicine. It is prepared From Parad, Gandhak, Bhasma (Rajat, Abhrak, Swarna Makshik, and Lauha) and Guggulu. For preparing this medicine, ingredients are taken in amount as mentioned in Ayurvedic treatise. First Kajjali is prepared from parad and gandhak. Guggulu is pounded with katu taila. When it softens, kajjali and other bhasma are added. This is processed and pills of size 3 ratti are rolled. Here is given more about Panchamrit Luha Guggulu such as indication/therapeutic uses, Key Ingredients and dosage.

Key Ingredients of Panchamrit loh Guggulu

Shuddha Parad 1 part, Shuddha Gandhak 1 part, Roupya Bhasma 1 part, Abhraka Bhasma 1 part, Swarn makshik Bhasma 1 part, Loha Bhasma 2 parts, Shodhit Guggul 7 parts, Katu Taila Q. S

Uses of Panchamrut Loha Guggul

This medicine is a Rasayana that gives strength to nerves. It is indicated in treatment of cervical spondylitis, neuromuscular conditions, Gridhrasi (Sciatica), pain in waist and knees, and other Vata-vyadhi (diseases caused by aggravated Vata dosha).

It is useful in nerve debility, headaches, insomnia, low appetite, jaundice etc. It detoxifies body and gives strength.

Dosage of Panchamrut Loha Guggul

The recommended dosage of Panchamrut Loha Guggul is 1-2 tablets, twice a day with milk or lukewarm water. Must consult an ayurvedic doctor before using this medicine take as directed by physician.

Vyoshadi Guggulu is multi herbal Ayurvedic medicine useful in weight management. This medicine has anti-inflammatory, anti-arthritic and anti-obesity properties. This medicine contains Triphala, Trikatu, Trimad and Guggulu as main ingredients. This herbal combination helps to detoxify body and reduces ama (toxins) and kapha.

Vyoshadi Guggulu is also known as Navak or Navaka Guggul. Here is given more about Vyoshadi Guggulu such as indication/therapeutic uses, Key Ingredients and dosage.

Key Ingredients of Vyoshadi Guggulu

This medicine is prepared from ten medicinal plants. The main active ingredient is guggulu which is anti-inflammatory, analgesic and anti-hyperlipidemic.

Trikatu Sunthi or dried ginger powder 1 part;Maricha or black pepper 1 part;Pippali or long pepper 1 part;

Trimad Chitrak 1 part;Musta 1 part;Vidanga 1 part;

Triphala:Amla 1 part;Haritaki1 part;Baheda 1 part;and Guggulu 9 parts;

Uses of Vyoshadi Guggulu

Vyoshadi Guggulu has warming effect on body and reduces kapha.

This medicine is indicated in treatment of Medoroga or Obesity. In a clinical study, Vyoshadi Guggulu and Haritaki churna were given to a selected group to evaluate the efficacy of these two Ayurvedic medicines on obesity. The treated group age ranged from 16-65 years and duration of treatment was three months. The dose of Vyoshadi guggulu was 3 tablets (each of 500 mg) and Haritaki powder was given 3 gm with lukewarm water both before meals. The result found significant improvement in B.M.I., sr triglyceride levels, waist circumference and other clinical features. The combination also gave relief in allied symptom of obesity such as breathlessness, confusion, paraesthesia and fatigue.

This medicine is also given to treat rheumatism or amavata, arthritis and diseases that occur due to aggravation of Kapha.

Dosage of Vyoshadi Guggulu

Vyoshadi Guggulu is a useful medicine for overweightness, gout, rheumatism etc. The recommended dosage of Vyoshadi Guggulu is 2-3 tablets, twice or thrice a day before meals. Or take as directed by physician.

Broncap is an ayurvedic formulation for prompt relief from cough and asthma without any side effects such as palpitation, drowsiness, sedation, etc associated with many Broncho-dilators. It is a non-steroidal indigenous formulation based on edible herbs which is used as spices in Indian cooking. It is very effective and safe medicine for Bronchial asthma and other diseases of the respiratory tract.

Condition in which Broncap is indicated

Bronchial Asthma, Allergic Bronchitis, Bronchiectasis, Whooping Cough, Dry & Wet Cough, Eosinophilia, Laryngitis and in Allergic Rhinitis as an adjuvant, Flu, common cold, Phlegm congestion in the lungs.

Properties which makes Broncap effective

As all ingredients of this medicine is herbal, it is safe to use and has no side effects if consumed in prescribed dosage. Most of the it’s ingredients are used in many ayurvedic medicines and spices.

• Effective medicine for relieving Bronchial congestion and treats Bronchial Asthama
• Due to it’s herbal ingredients it promotes expectoration without nausea or vomiting.
• It has no known side effects as 100% natural and organic.
• There is steroidal combination in this medicine
• It is an effective Ayurvedic Herbal powder in convenient capsules form.

Key Ingredients each 500 mg contains

• 47 mg Dried leaves of Talisapatram(Abies webbiana). It is very effective herb found in eastern Himalaya to treat cough, asthma, flatulence, colic, bronchitis, dyspepsia, diarrhea, hoarseness, hiccough, epilepsy, vomiting, fever and emaciation.
• 22 mg Karpooradi Choornam medicine is very effective in different types of cough and asthma. It’s key ingredients are herbs such as karpoor, jaiphal, dalchini, elaichi, jeera etc which are good for respiratory as well as digestive problems.
• 35 mg Turmeric(Curcuma longa) powder, Turmeric is anti aging, anti oxidant, anti inflammatory, and anti bacterial. It very effective for arthritis pain, improvement of liver function, lowering cholesterol, mouth ulcers, cold, cough, fever, swelling and as fairness treatment medicine.
• 35 mg Jeera(Cuminum cyminum) powder
• 35 mg Mustak(Cyperus rotundus)
• 35 mg Sugandha Maricha(Cubeba officinalis)
• 47 mg Madhuka( Glycyrrhiza glabra) It is commonly known as mulethi and liquorice and one of the widely used herb in Ayurvedic medicines. It is used as Ayurvedic remedy to treat Cold and Cough, Upper respiratory infections.
• 47 mg Flower powder of Nagakesara(Mesua ferrea )
• 35 mg Maricha(Piper nigrum):It is communally known as Black Pepper and one of the most valuable herbs in Ayurvedic medicine system and other medicine system. This is effective alone to treat various types of cough and other health problems.
• 35 mg Pippali(Piper longum):It is commonly known as all spice and used to treat various illness including cold and cough. Long pepper is antioxidant, decongestant, carminative, expectorant, warming, analgesic, and detoxifier.
• 22 mg Swarnamakshika Bhasma
• 35 mg Harithaki( Terminalia chebula):Haritaki is a useful drug to treat flatulence, constipation, diarrhoea, dysentery, cyst, digestive disorders, vomiting, enlarged liver and spleen, cough and bronchial asthma.
• 35 mg Methika(Trigonella foenum graeceum )
• 35 mg Dried Ginger(Zingiber officinale) powder, it decreases vata, kapha and increases pitta in body. It is good for heart, head, respiratory system and digestive system.

Dosage of Broncap Capsule

One or Two Capsules thrice daily depending on the intensity, morning dose is preferable in the early hours before 7.00 AM or as directed by the physician.

Spasma Syrup is proprietary medicine which provides relief from bronchial asthma and improves quality of life of patients. Spasma is a natural bronchodilator, anti-inflammatory and immunomodulation. The major ingredient Vasa(Adhatoda vasica) exerts anti-inflammatory activity equivalent to that of hydrocortisone and offers a potent anti-allergic activity. Turmeric(Curcuma) longa has anti-histaminic / anti-allergic, anti-inflammatory property. Kantakari (Solanum xanthocarpum) exerts bronchodilator activity equivalent to that of deriphylline. Ammonium chloride and Solanum xanthocarpum have expectorant property. Thus, SPASMA exerts anti-inflammatory, bronchodilatory and antihistaminic action to reduce severity, frequency and duration of asthmatic attacks.

Condition in which Spasma is indicated

Bronchial asthma, Bronchitis, Emphysema, Whooping cough, Pulmonary manifestations of tropical cosinophilia.

Benefits of Spasma

• Reduces the frequency, severity and duration of asthmatic attacks
• It reduces the inflammation and Constriction of the bronchi and thereby helps in easy breathing (exhalation) for asthma patients.
• It clears the airway by promoting expectoration of viscid sputum and thereby improves both inhalation and exhalation.
• No known drug interactions
• Improves quality of life of asthmatics

Ingredients

• Navasar(Ammonium chloride) 10 mg
• Tankankhar shuddha 5 mg
• Apamargkshar(Achyranthes aspera) 10 mg. Well known herb for it’s medicinal properties, used in Ayurvedic and folk medicine across Asia and Africa. It is very useful to treat cough and related problems.
• Vasa(Adhatoda vasica) 250 mg
• Yashtimadhu(Glycyrrhiza glabra) 200 mg, It is commonly known as mulethi and liquorice and one of the widely used herb in Ayurvedic medicines. It is used as Ayurvedic remedy to treat Cold and Cough, Upper respiratory infections.
• Kantakari(Solanum xanthocarpum) 200 mg, This herb is used in treatment of epilepsy, pain relieving, head ache, migraine, hair fall, bronchial asthma, skin problems, cough and other diseases. See here how you can use Kantkari to it get relief from cough.
• Gojivha(Elephantopus scaber) 100 mg
• Bharangi(Clerodendron serratum) 75 mg, It is useful in cough, breathlessness, wound, swelling, liver problems and neurological disorders. The decoction prepared from its leaves has bronchodilator activities.
• Turmeric(Curcuma longa) powder 75 mg, Turmeric is anti aging, anti oxidant, anti inflammatory, and anti bacterial. It very effective for arthritis pain, improvement of liver function, lowering cholesterol, mouth ulcers, cold, cough, fever, swelling and as fairness treatment medicine.
• Somlata(Ephedra gerardiana) 75 mg
• Tulsi(Ocimum sanctum) 75 mg, Tulsi is used in condition of cough, indigestion, respiratory tract infections and digestive problems.
• Jatamansi(Nardostachys jatamansi) 50 mg
• Bibhitaki(Terminalia belerica) 25 mg, In aggravation of Kapha in body, the oral intake of bahera helps to clear kapha due to the astringent and expectorant action. It is an excellent remedy for catarrhal condition, congestion, cough, bronchitis, asthma, and sore throats.
• Dhattura(Datura metel) 25 mg, Dhatura leaves have antitumor, anti-rheumatic and anti-inflammatory properties. Its flowers are anti-asthmatic. The leaves, seeds and root are anti- catarrhal, febrifuge, anti-diarrhoeal, anti-dermatosis
• Karkatshringi(Pistacia integerrima) 25 mg
• Kapurkachri(Hedychium spicatum) 15 mg
• Maricha(Piper nigrum) 15 mg, It is communally known as Black Pepper and one of the most valuable herbs in Ayurvedic medicine system and other medicine system. This is effective alone to treat various types of cough and other health problems.
• Pippali(Piper longum) 15 mg, It is commonly known as all spice and used to treat various illness including cold and cough. Long pepper is antioxidant, decongestant, carminative, expectorant, warming, analgesic, and detoxifier.
• Talispatra(Abies webbiana) 15 mg
• Flavoured syrupy base q.s

Dosage &administration

Adults: 10 to 15 ml thrice a day. Children: 5 ml thrice a day.

Take following precautions while using this medicine.

Dos

• Consumption of wheat barley and garlic is recommended.
• Consumption of grapes, pulses like Horse gram are recommended.
• Consumption of honey is recommended.
• Day time sleeping is preferred for patients of Bronchial asthma.

Don'ts

• Avoid curd and buttermilk.
• Avoid banana, guava and sour fruits.
• Avoid fried and oily food recipes.
• Avoid smoking.
• Reduce intake of excess tea and coffee.
• Avoid alcohol consumption.
• Avoid exposure to rain and severe cold and wind.
• Avoid indulgence in hard exercises.
• Avoid food recipes, which are heavy to digest, or which causes constipation.

Zeal Herbal granules is an Ayurvedic medicinal supplement for people suffering from breathing disorders like recurring cold, cough, congestion of throat, nasal and bronchial asthma. This medicine has selected herb which are mentioned in ancient Ayurvedic text to treat cough and related symptoms. It is safe medicine which can be taken as supplement to protected ourselves from cough and related problems and Zeal Herbal Granules is an ideal combination of select herbs known for its beneficiary properties as an anti-viral, anti-bacterial and also as animmunomodulator.

Indications

Sinusitis, tonsillitis, nasal congestion, throat congestion, bronchospasm, bronchitis, dyspnoea, breathlessness, mild state of bronchial asthma and other upper and lower respiratory congestion.
Dosage:

Adult: 1 tea spoonful (5 Gms) 2 to 3 times a day

Children: ½ tea spoonful (2.5 Gms.) 2 to 3 times a day

Direction to use

Dissolve in hot water and sip, for faster relief. It gives appearance and feeling of hot herbal tea. Patient suffering from sore throat or dry cough can take with hot / Luke warm milk. This gives appearance and experience of hot delicious drink.

Key Ingredients and their properties

Yasthimadhu(Glycyrrhiza glabra) It is commonly known as mulethi and liquorice and one of the widely used herb in Ayurvedic medicines. It is used as Ayurvedic remedy to treat Cold and Cough, Upper respiratory infections.

Tulsi(Holy Basil) leaves has expectorant properties. Tulsi leaves helps in curing upper respiratory tract infections. Its leaves have anti-oxidant effects and improve body's immunity to fight against infections. This medicinal herb has immunomodulatory, antitussive, expectorant, antiviral, antibacterial and antifungal activities. This makes it excellent herb in treating bronchitis, asthma, productive and dry cough. It is also useful in allergic recurrent respiratory infections.

Vasaka has bronchodilatory activity comparable to theophylline. Theophylline or 1,3-dimethylxanthine, is a methylxanthine medicine used in therapy for respiratory diseases. Vasaka also shows strong respiratory stimulant activity.

Amla has anti-viral, anti-bacterial and anti-fungal activities. Amla is useful in preventing recurring cold and cough. Its vitamin C is better absorbed in body than synthetic one.

Pippali(Piper longum) is commonly known as all spice and used to treat various illness including cold and cough. Long pepper is antioxidant, decongestant, carminative, expectorant, warming, analgesic, and detoxifier.

Turmeric(Curcuma longa) powder is anti aging, anti oxidant, anti inflammatory, and anti bacterial. It very effective for arthritis pain, improvement of liver function, lowering cholesterol, mouth ulcers, cold, cough, fever, swelling and as fairness treatment medicine.

Kantakari(Solanum xanthocarpum) herb is used in treatment of epilepsy, pain relieving, head ache, migraine, hair fall, bronchial asthma, skin problems, cough and other diseases. See here how you can use Kantkari to it get relief from cough.

Dried Ginger(Zingiber officinale) powder, it decreases vata, kapha and increases pitta in body. It is good for heart, head, respiratory system and digestive system.

Dalchin(Twak) has has antioxidant, anti-inflammatory, anti-diabetic, anti-fungal, antibacterial and antiviral properties. You can try cinnamon tea also.

Zeal Herbal Granules are one of the most effective formulation for treatment of Cough, cold &soar throat associated with SWINE FLU infection, it clears infections of respiratory tract because of SWINE FLU.

Dosage and administration

For treatment of SWINE Flu

Adult Dosage: 5 gms , 2 to 3 times a day to be dissolved in hot water &sip like hot tea. (Pediatric dose is half the dose of Adult)

For prevention (As a prophylactic)

Controls associated cough &cold &keeps the respiratory passage clear so as to prevent infection

Strengthens lungs function thereby helps prevent LRTI

Strengthens body's immunity

Adult Dosage: 5 gms, 1 to 2 times a day to be dissolved in hot water &sip like hot tea. (Pediatric dose is half the dose of Adult)

Vidaryadi Kashaya is a polyherbal Ayurvedic medicine. It is a decoction prepared from group of medicinal herbs known as Vidaryadi Gana. Vidaryadi group of herbs are those medicinal herbs that are nourishing, beneficial for heart, Vata-Pitta Shamak (alleviates vata and pitta), cure tuberculosis, tumours of stomach, body pain, cough, weakness. Here is given more about Vidaryadi Kashayam such as indication/therapeutic uses, Key Ingredients and dosage.

Key Ingredients of Vidaryadi Kashayam

Equal amount of Vidari Pueraria tuberosa, Panchangula Ricinus communis, Vrischikali Heliotropium indicum, Vrischiva Boerhaavia diffusa, Devahva Cedrus deodara, Mudgaparni Vigna pilosa, Mashaparni Vigna radiata var. sublobata, Kandukari Mucuna pruriens, Abhiru Asparagus racemosus, Veera Coccinia grandis, Jivanthi Holostemma ada-kodien, Jivaka Malaxis acuminata, Edavakam Malaxis muscifera, Brihati Solanum indicum, Prisniparni Desmodium gangeticum, Salaparni Pseudarthria viscida, Gokshura Tribulus terrestris, Gopasuta Hemidesmus indicus, Tripadi Desmodium triflorum

Uses of Vidaryadi Kashayam

Vidaryadi Kashayam is useful medicine in all vata and pitta diseases. It nourishes the body and good for heart. This herbal decoction enhances body tissue repair and nourishes all dhatus.

Vidaryadi Kashayam improves body weight, gives relief in rheumatic problems, digestive disorders, asthma and body pain.

Dosage of Vidaryadi Kashayam

The recommended dosage of Vidaryadi Kashayam is 10-15 ml twice daily with four fold lukewarm water or 3 Tablets twice daily. Or take as directed by physician.

Suranavaleha is a multi-herbal Ayurvedic medicine. Suranavaleha is prepared from 12 medicinal herbs. The main ingredient of this medicine is Suran or Amorphophallus campanulatus. Suran is known as Elephant-foot Yam (English), Zamikand and Chenaikkizhangu (Siddha).

Here is given more about Suranavaleha such as indication/therapeutic uses, Key Ingredients and dosage.

Key Ingredients of Suranavaleha

Suran 4.8 kg;water for decoction 9.6 litres;Gau ghrita 384 g;Khand 4.8 kg;96 g each:Pippali, Sonth, Jivaka;24 g each Dhaniya, Tejpatra, Ela, Kali mirch/Maricha, Twak;192 g honey

Uses of Suranavaleha

Suranavaleha is indicated in Mandagni. Mandagni means weak digestive fire or Impaired digestion. This medicine is also given for Obstructed movement of Vata and Arsha (Haemorrhoids).

Dosage of Suranavaleha

The recommended dosage of Suranavaleha is 6-12 grams, twice a day. Or take as directed by physician.

Take Suranavaleha is water or milk.

Chinnodbhavadi Kashayam is polyherbal Ayurvedic medicine. The main ingredient of this decoction is Chinnodbhavo or Giloy. It is a useful medicine to treat sannipatika fever. Here is given more about Chinnodbhavadi kwath churna such as indication/therapeutic uses, Key Ingredients and dosage.

Key Ingredients of Chinnodbhavadi Kashayam

1 part of Each:Chinnodbhavo Guduchi stem, Vasa root, Kirataka Swertia chiraita whole plant, Parpata Fumaria indica whole plant;2 parts Sonth;3 parts Yavasaka Alhagi pseudalhagi whole plant, Motha Nut Grass Cyperus rotundus rhizomeas

Uses of Chinnodbhavadi Kashayam

Chinnodbhavadi Kashayam is useful in treatment of Sannipata Jvara (High grade fever due to vitiation of all Dosha). The symptoms of dengue, chikunguniya, typhoid fever are similar to Sannipata jwar.

Dosage of Chinnodbhavadi Kashayam

The recommended dosage of Chinnodbhavadi Kashayam is 15-30 ml with equal amount of water, twice a day. Or take as directed by physician.

Alarsin Aluretic is an herbal diuretic prepared from many medicinal herbs. Diuretics are substances that act within the kidney and promote the loss of fluid from the body. Diuretics work by promoting the expulsion of urine from the body and this helps reduce the volume of blood circulating through the cardiovascular system. Natural Diuretics increases the urine output as well as urinary electrolyte concentration.

Aluretic is useful in the management of all conditions and diseases where safe, smooth and sustained excessive production of urine is required.

Here is given more about Alarsin Aluretic such as indication/therapeutic uses, Key Ingredients and dosage.

Key Ingredients

Each tablet contains:

Each 20 mg: Daruharida, Punarnava, Haritaki, Guduchi, Sunthi, Ikshu mul, Jeshti Madha, Haldi, Anantamul, Saunf, Deodar, Bharangi Mul, Gokshura

Each 10 mg:Kala-kadu, Patola, Nirgundi, Nim Pan, Amala, Pashanbheda, Dusparsha, Eranda Mul, Vidanga, Apamarga, Sahianjan, Kavach Mul, Shankapushpi

Each 30 mg:Shilajit, Guggul.

Key Ingredient details

Daruhaldi is used to treat painful urination it is very great herb and used to treat various diseases.

Punarnava roots extract is tonic for kidney and liver. It improves kidney function. Due to its diuretic properties it helps to detoxify body, prevents water retention and cures dropsy.

Haritaki is sasayana drug of Ayurveda. Rasayan are those, which gives youthfulness, and longevity. As per Ayurveda, daily intake of Haritaki regularizes all the normal functions of the body and maintains good health.

Uses of Alarsin Aluretic

This medicine is a diuretic. It Increases output of urine without causing strain or adverse effect on kidneys. It is indicated in mild to moderate oedema. Oedema is a condition characterized by an excess of watery fluid collecting in the cavities or tissues of the body.

It is also indicated in malfunction of kidney and Nephritis (inflammation of the kidneys).

This medicine is also useful in pulmonary congestion, Mild to moderate High B.P., congestive heart failure, old age when kidney function is diminished.

Dosage of Alarsin Aluretic

1-2 tablets at a time. Maximum 6 tablets in 24 hours in divided doses. Last dose not to be given late in the evening particularly during initiation of treatment. Interval between two doses is to be adjusted as per individual requirements.

Rasnadi guggulu is an Ayurvedic medicine prepared from medicinal herbs. The principle ingredient in this medicine is Rasna (Alpinia galanga) and Guggulu. In Ayurveda, guggulu is used in treatment of diseases that occur due to aggravation of Vata. Guggul has ability to penetrate into minutest part of body and is hot in potency. This reduces vata and kapha inside body. As it has laxative effect so it destroys refuge deposits in Srotas or Ama. This medicine gives beneficial results in Gridhrasi or Sciatica, Amavata, Gout, Sandhi-vata and many diseases which are occur due to enraged Vayu or Vata.

Here is given more about Rasnadi Guggul such as indication/therapeutic uses, Key Ingredients and dosage.

Key Ingredients

Rasnadi Guggulu is prepared using five ingredients. One part each of Rasna, Giloy, Erand mula, Devdaru and Sonth are taken and pulverised. It is mixed with five parts of guggulu and very well triturated.

Guggulu one of the best herb for treating joint disorders arthritis, rheumatism, gout, rheumatic arthritis, swollen and painful joints. It is indicated in lowering cholesterol, reducing inflammation, healing of bone fractures, arthritis, gout, rheumatism, atherosclerosis, obesity and hyperlipidaemia.

Rasna is an important medicinal herb which is used in Ayurvedic medicine system for rheumatism and allied disorders, diseases of the abdomen, dyspepsia, bronchitis and inflammations.

Giloy has anti-inflammatory action which makes it beneficial for treating inflammatory conditions such as rheumatoid arthritis and gout. Apart from this it is one of the best herb to boost immunity.

The roots of Eranda (Ricinus communis Linn.) are used in the treatment Amavata (rheumatism), Sotha (inflammation), Katisula (backache), Udararoga (disease of abdomen), Jwara (fever), etc.

Highly purified and standardized ginger extract had a statistically significant effect on reducing symptoms of osteoarthritis of the knee. In researches it is found that ginger has moderated effects on patients.

Uses of Rasnadi Guggul

Rasnadi Guggula is bitter Tonic, aperient and anti-inflammatory. This medicine is useful for treating Vata roga such as joint pain, rheumatism, gathiya, sciatica pain, chronic arthritis, nervous diseases and neuro-muscular pain. This medicine is also used for diseases of head, sinus, ear and fistula-in-anus or Bhagandar.

Dosage of Rasnadi Guggul

The recommended dosage of Rasnadi Guggul 1-2 tablets, twice a day with Dashmul kwath or Rasnadi kwath or hot water. Or take as directed by physician.

Chukkumthippalyadi Gulika is herbomineral Ayurvedic medicine. This medicine is useful in treatment of fever due to various reasons. This medicine is referenced from Sahasrayogam (book on Kerala tradition of Ayurvedic treatment). Gulika means tablet or pills.

Here is given more about Chukkumthippalyadi Gulika such as indication/therapeutic uses, Key Ingredients and dosage.

Key Ingredients of Chukkumthippalyadi Gulika

Zingiber officinale (sunthi) is good for heart, head, respiratory system and digestive system. Since dry ginger is hot and balances vata inside body, so it is used in vata diseases such as joint pain, arthritis, and also in respiratory diseases.

Piper longum (pippali) has& antioxidant, decongestant, carminative, expectorant, warming, analgesic, and detoxifier properties.

Acorus calamus (vacha) is used to treat different clinical conditions such as digestive system problems, gas, bloating, bronchitis, fever, asthma, cough, rheumatism etc.

Cuminum cyminum (jeeraka), Elaeocarpus ganitrus (rudraksha)

Swertia chirayita (kiratathikta) is a blood purifier that removes toxins from body. Due to this action it is a useful medicine to treat skin diseases.

Piper nigrum (maricha) is carminative, diuretic and diaphoretic in action and used to treat cold, cough, fever, dyspepsia and gas troubles.

Cinnamomum camphora (karpoora), Arsenic disulphide (Manashila), Mriga shringa bhasma, Purified copper sulphate

Uses of Chukkumthippalyadi Gulika

Chukkumthippalyadi Gulika is useful medicine indicated in treatment of chronic fever, malarial fever, and other types of fever, cough, and flu.

Dosage of Chukkumthippalyadi Gulika

The recommended dosage of Chukkumthippalyadi Gulika is 1-2 tablets, twice a day after meals with juice of Ginger, Jeeraka water or Arishtas. Or take as directed by physician.

Ashmarihara Kashaya is a polyherbal Ayurvedic medicine. Kashaya or kashayam is a medicinal decoction prepared from medicinal herbs. Ashmarihara Kashaya is useful in prevention and treatment of Ashmari. The literal meaning of Ashmarihara is one that removes stones.

What is Ashmari?

Ayurveda refers kidney stones or urolithiasis as Ashmari. Stones are solid concretion or crystal aggregation formed in the kidneys and bladder from minerals. For preventing stone formation inside body, it is important to drink adequate water and eat appropriate foods such as whole rice, barley, kulthi, ginger. Kulti has been used to treat kidney stone in folk medicine in India.

Research studies recommends to drink citrus drinks (lemonade and orange juice) to protect against kidney stones because they contain citrate, which stops crystals from growing into stones.

There are certain factors that increases risk of stone formation. These include eating dry food, grain flour, excessive astringent foods intake;heavy exercise, suppression of the natural urges, excessive working in sunshine etc.

Here is given more about Ashmarihar Kashaya such as indication/therapeutic uses, Key Ingredients and dosage.

Key Ingredients of Ashmarihar Kashaya

Equal amount of each: Pashanbheda(Bergenia ligulata), Sagauna fruit, Carica papaya root, Asparagus racemosus(Shatavari root), Tribulus terrestris(Gokhshuru), Varuna bark, Kush root, Kasa root, Kakdi ke beej, Jatamansi, Punarnava, Giloy, Apamarga, Khurasani yavani.

Uses of Ashmarihar Kashaya

Ashmarihar Kashaya is a decoction of many medicinal herbs to prevent and treat kidney and urinary stones. It also gives relief in kidney and abdominal pain.

Dosage of Ashmarihar Kashaya

The recommended dosage of Ashmarihar Kashaya 15-20 ml twice a day with Yavakshara;or Kshar Parpati;or Hazrool Yahood Bhasma. Or take as directed by physician.

Tarkeshwar Ras is mineral containing Ayurvedic medicine. This medicine is prepared from Ras Sindura/Red sulphide of mercury, purified sulphur and Bhasma of loha/Iron, Bang Stannum and Abhrak/Mica. Tarakeshwar Ras is indicated in treatment of urinary diseases.

Here is given more about Tarakeshwar Ras such as indication/therapeutic uses, composition and dosage.

Key Ingredients of Tarakeshwar Ras

Equal amount of:Ras Sindur, Lauha Bhasma, Vang Bhasma, Abhraka Bhasma, Shuddha Gandhak, and Honey

Uses of Tarakeshwar Ras

Tarkeshwar Rasa is useful in treatment of polyuria (excessive or abnormally large production or passage of urine), Dysuria or Mutrakriccha (painful urination) and diabetes. This is a beneficial medicine for complication arising from urinary problems like physical weakness, fatigue and seminal disorders.

Tarakeshwar Ras is a tonic. It is also indicated in treatment of male sexual problems. It improves semen, gives strength and cures impotency (which is due to low semen, weakness of nerves).

Dosage of Tarakeshwar Ras

The recommended dosage of Tarakeshwar Ras is 1 tablet, twice a day, with honey. This should be followed by eating powder of ripe Gular fruits (10 g) with honey. Or take as directed by physician

Neeri is polyherbal Ayuvedic medicine from Aimil Pharmaceuticals (India) Ltd. It is available in tablet and syrup form. Neeri is prepared from natural ingredients and used to treat various types of urinary disorders like urinary calculi (kidney stone), urinary tract infections and prostate associated disorders. The medicine contains herbal extracts that have been scientifically validated for their safety and effectiveness. The herbal extracts are sources of several phyto-constituents like arbutin, quinolone derivatives, bioflavonoids, glucosides, tannins and several micronutrients that help tone the functioning of kidneys, ureters, urinary bladder and prostate gland.

Uses of Aimil Neeri

1. Dysuria, burning micturition, non-specific urinary tract infections
2. Oedema & generalised anasarca
3. Poor renal functions
4. Crystalluria and other urinary disorders

Salient features

1. Helps in spontaneous passage of calculi, it exhibits marked anti-calcifying activity.
2. Relieves the binding mucin of calculi, thus effective as lithotriptic.
3. Reveals marked improvement in symptoms of Urinary calculi and UTI's (Urinary Tract
4. Infections) like pain, burning micturition & haematuria.
5. Regulates the crystalloid colloid imbalance, thus prevents recurrence of urinary calculi.
6. Exerts significant anti-infective action in UTI's against the major causative organisms.
7. Effectively and safely prevents recurrence of UTI's in susceptible patients.
8. Helps provide relief in symptoms of prostate enlargement like dribbling urination, interrupted stream of urine.

Key Ingredients of Aimil Neeri

Composition:Neeri Tablets- Each tablet contains:

Pashanbhed Bergenia ligulata 60 mg, Punarnava Boerhaavia diffusa 50 mg, Palash Pushap Butea monosperma 50 mg, Hajrul Yahood Bhasam 45 mg, Swait Parpati 25 mg, Varun Ghan Crataeva nurvala Conc. 20 mg, Sahdevi Vernonia cinerea 20 mg, Apamarg (Panchang) Achyranthes aspera 20 mg, Gokhru Tribulus terrestris 20 mg, Sudh Shilajeet Purified Asphaltum 15 mg, Lajaloo Mool Mimosa pudica 15 mg, Yavakshar L. ash of Hordeum vulgare 10 mg;

Processed in the decoction of Pashanbhed (Bergenia ligulata), Appamarg (Achyranthes aspera), Lajaloo Mool (Mimosa pudica), Gokhru (Tribulus terristris), Kulthi (Dolichos biflorus) and Maddarmool (Calotropis procera).

• Colour - Sunset Yellow. Excepients (A B) Q.S.;
• A. Excepients:Gelatin, Gum Acacia, Starch, Aerosil, Talc
• B. Sugar Coating (Tablets):Calcium Carbonate, Gelatin, Gum Acacia, Sugar, Talc, Shel
• Neeri Syrup - Each 10 ml. of Syrup contains:

Sudh Shilajeet (RTS-l) Purified asphaltum 200 mg, Shwet Parpati 150 mg, Moolishar L. ash of Raphanus sativus 150 mg, Kabab Chini Piper cubeba 100 mg, Saindha Namak Rock Salt 50 mg, Sajjikhar Natural form of Soda Bi-carb 50 mg;and Extracts from:Punarnava Boerhaavia diffusa 500 mg, Panchtrin Mool 500 mg, Ikshu Mool Saccharum officinarium 500 mg Gokshru Tribulus terrestris 450 mg, Chharilla Parmelia periata 450 mg, Varun Crataeva nurvala 400 mg, Kulatha Dolichos biflorus 400 mg, Pashan Bhed Bergenia ligulata 100 mg, Palashpushp Butea monosperma 100 mg, Lajaloomool Mimosa pudica 100 mg, Makoi Solanumnigrum 100 mg, Kakri Beej Cucumis sativus 100 mg, Daruharidra Berberis aristata 50 mg, Sugar base Q.S.

Preservatives:Methyl/propyl Parabens and Sod. salts, Benzoic acid and its salts, Citric acid. Colour used:Tartrazine, Flavour added

Dosage of Aimil Neeri

Syrup:Children (3-12 Years):1 teaspoonful (5ml) thrice a day;Adults (Men & Women):2 teaspoonful (10ml) thrice a day or as directed by the physician.

Tablets:Adults (Men & Women):2-3 tablets thrice a day;Children (5-12 Years):1-2 tablets twice a day or as directed by the physician.

Grahanimihira Taila is poly-herbal Ayurvedic medicated oil. This medicine is referenced from Ayurvedic treatise Bhaishajya Ratnavali, and is indicated in Grahani rogadhikar or Malabsorption syndrome. It is a suitable medicine for many abdominal diseases, premature hair greying, intestinal weakness, loose motions etc.

Here is given more about Grahanimihira Taila such as indication/therapeutic uses, Key Ingredients and how to use.

Key Ingredients of Grahanimihira Taila

Here is given list of complete ingredients that are used to prepare this medicine:

Each 12 grams: Dhanyaka fruit Coriandrum sativum, Dhataki flowers Woodfordia fruticosa, Lodhra Stem bark Symplocos racemosa, Lajjalu seed Mimosa pudica, Ativisha root Aconitum heterophyllum, Harataki fruit Terminalia chebula, Usheera root Vetiveria zizanioides, Musta rhizome Cyperus rotundus, Hrivera root Coleus amboinicus, Mocha/Salmali exdue Bombax malabaricum, Daruharidra/Rasanjana stem ext Berberis aristata, Bilva Stem bark Aegle marmelos, Nilotpala/utpala fruit Nymphaea stellata, Tejpatra Cinnamomum tamala, Keshara/Nagakesara stmn Mesua ferrea, Kamal Nelumbo nucifear, Guduchi stem Tinospora cordifolia, Indrayava Seed Holarrhena antidysenterica, Shyama/Trivrit root Operculina turpethum, Padmaka wood Prunus puddum, Katurohini rhizome Picrorhiza kurroa, Tagara root Velriana wallichi, Nalada/Jatamansi root Nartostachys jatamansi, Bhringa/twak bark Cinnamomum zeylanicum, Kesharaja fruit Eclipta alba, Punarnava root Boerhaavia diffusau, Amra twak bark mangifera indica, Jambu twak Bark of Eugenia jambolana, Kadamba twak Bark Anthocephalus cadamba, Kutaja twak Bark of Holarrhena antidysenterica, Yamani fruit Trachyspermum ammi, Jiraka fruit Cuminum cyminum; Til Taila Sesamum indicum 768 g; Takra (Buttermilk) or Kutaja tvak decoction or Dhaniya beej decoction 3.072 liters

Uses of Grahanimihira Taila

This medicine is used in treatment of Atisara (Diarrhoea), Grahani (Malabsorption syndrome), Hikka (Hiccup), Jvara (Fever), Kasa (Cough), Svasa (Dyspnoea/Asthma), Kamala (Jaundice), Prameha (Urinary disorders), Wrinkles in skin and greying of hair, Trishna (Thirst), Chardi (Emesis), Bhrama (Vertigo), Pain in abdomen, Haemorrhoids, Meha (Excessive flow of urine), OedemaColicky Pain,Emaciation, Oligospermia, Threatened abortion etc.

How to use Grahanimihira Taila

This oil can be used internally as well externally. For internal use its dose is 3-6 ml. It can be used externally for abdominal massage.